Chef's Showcase

Explore the Art and Flavor of Chef Roland Feldman's Signature Dishes and Events

Holiday appetizer display by Chef Roland Events featuring small pastries, finger foods, and festive greenery, with a red and white floral bouquet and 'Merry Christmas' napkins at a Charleston event.
Mini gourmet appetizers by Chef Roland Events served on a wooden board, garnished with shredded cheese, herbs, and microgreens at a Charleston catering event.
Decadent chocolate cake slice topped with a strawberry by Chef Roland Events, served on a green plate with additional slices in the background at a Charleston catering event.
Golden baked cornbread by Chef Roland Events served in a cast iron skillet, showcasing Southern cuisine at a Charleston catering event.
Lowcountry boil by Chef Roland Events featuring seafood, potatoes, smoked sausage, corn on the cob, and lemon slices, served at a Charleston catering event.
Lowcountry seafood dish by Chef Roland Events featuring shrimp, potatoes, corn, and lemon wedges garnished with parsley, presented on a driftwood centerpiece in an outdoor Charleston catering setting with water and a bridge in the background.
Plated entrees by Chef Roland Events featuring sliced beef with sauce, vegetables, and potatoes, served on a marble table at a Charleston catering event.
Chocolate cheesecake dessert by Chef Roland Events, garnished with strawberries and served on green plates over a white marble table, styled for an elegant Charleston event with rattan chairs in the background.
Artisan cheese and charcuterie board by Chef Roland Events with vegetables, herbs, and stuffed peppers on a kitchen island, with a chef preparing food in the background during a Charleston private event.
Close-up of gourmet bite-sized appetizers by Chef Roland Events, topped with diced tomatoes, black olives, shredded cheese, and herbs on a wooden board, garnished with microgreens for a Charleston catering event.
Elegant tasting spoons by Chef Roland Events filled with chopped seafood and vegetables, artfully arranged on a wooden serving board for a Charleston fine dining experience.
Close-up of crispy golden-brown fish fillet by Chef Roland Events, topped with tartar sauce and fresh herbs on a wooden serving board, with microgreens and additional fillets in the background at a Charleston catering event.
Artisan charcuterie board by Chef Roland Events featuring assorted cheeses, pickles, olives, and cured meats, served at a Charleston event.
Fresh salads by Chef Roland Events featuring mixed greens, cherry tomatoes, mozzarella, cheese, and croutons, served on a granite countertop for a Charleston catering event.
Chef Roland Events charcuterie board with assorted cheeses, cured meats, pickles, and garnishes on a wooden board, styled on a kitchen table for a Charleston private event.
Uncooked beef rib roast by Chef Roland Events, coated in a green herb seasoning rub and resting on a gray tray, prepared for a Charleston catering event.
Cooked dish by Chef Roland Events served in a cast iron skillet, garnished with herbs and paired with toasted bread slices on a wooden board with a sprig of thyme at a Charleston catering event.
Barbecue beef ribs by Chef Roland Events served on a wooden board, topped with sauce and garnished with fresh rosemary and parsley for a Charleston catering experience.
Fried fish fillets by Chef Roland Events served on white plates with shredded lettuce, chopped bacon, and creamy dressing, presented on a wooden table at a Charleston catering event.
Seafood plate by Chef Roland Events featuring shrimp, sausage, vegetables, and seaweed, with similar dishes in the background at a Charleston coastal catering event.
Oysters on the half shell garnished with fresh herbs by Chef Roland Events, served in small boat-shaped trays on a black textured surface at a Charleston catering event.
Elegant table setting by Chef Roland Events featuring a white plate, folded napkin, silverware, glass of water, and a centerpiece with green plants and purple flowers for a Charleston catering event.
Close-up of a gourmet watermelon cube skewer by Chef Roland Events, topped with chopped pistachios and a mint leaf, served with dark sauce at a Charleston catering event.
Fresh salad by Chef Roland Events featuring arugula, beets, apple slices, prosciutto, and a drizzle of dressing, served on a white plate at a Charleston catering event.
Mixed green salad by Chef Roland Events featuring strawberries, nuts, and leafy greens served on a white plate at a Charleston catering event.
Close-up of unique appetizers by Chef Roland Events featuring toasted bread topped with strawberry slices, chopped pistachios, and fresh herbs, served on a dark surface at a Charleston catering event.
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