Customizable Menu

Craft Your Perfect Culinary Experience

At Chef Roland Events, our customizable menu turns your vision into a fully tailored dining experience. From bold appetizers to refined entrées and decadent desserts, every detail is crafted to match your taste, theme, and occasion.

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  • Plated gourmet dishes by Chef Roland Events, including roasted meat, artisan soup, fresh salad, vegetable medley, and sliders, served with holiday drinks and Christmas decor on a rustic table.

    Silver Package

    2 Hors D'Oeuvres
    1 Salad or Soup
    1 Entrée
    2 Sides
    1 Dessert

  • Elegant dinner table set for Charleston event catering with white wine, water glasses, bread basket, and a plated gourmet dish with fresh greens and sauce in a warmly lit restaurant setting.

    Gold Package

    1 Welcome Cocktail
    3 Hors D'Oeuvres
    1 Salad or Soup,
    1 Surf and Turf or Duo Entrée for All Guests
    2 Sides
    1 Dessert

Welcome Cocktail

Only Available on the Gold Package

  • Spiced Rum, Apple Cider, Apple Kombucha, Vanilla, Warming Spices

Signature cocktail by Chef Roland in a short glass with pineapple, basil, and rosemary garnish on a wooden tray against a dark background.

Appetizers

Choose 2 on the Silver Package
Choose 3 on the Gold Package

  • Pickled Sweet Peppers, Citrus, Crispy Corn Tortilla

  • Deviled Egg Spread, Salmon Caviar, House Pickles

  • Tahitian Vanilla, Thyme, Goat Cheese

  • Heirloom Baby Tomato, Pickled Red Onion, Fine Herbs

  • Aged Pimento Cheese, Heirloom Tomato, Basil

  • Pork Belly, Collard, Sweet Pepper, Hoisin

  • Cornbread Crumbs, Sweet Peppers, Old Bay Aioli, Citrus

  • Local Oak Smoke, Chef’s Famous Slaw, Chocolate BBQ Sauce

  • Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce

  • Gruyère Fondue, Wildcrafted Sauerkraut, Russian Dressing

  • Dry Aged N.Y. Strip, Demi-Glace Steak Sauce, Smoked Blue Cheese,   Candied Red Onion, Rosemary

  • Butternut Squash, Port Wine and Blackberry Jam, Thyme

  • Apple, Ginger, Basil, Sesame

  • Spiced Apple, House Candied Pecan, Hot Carolina Honey, Arugula

  • Deviled Farm Egg, Chicharron, Caviar, Fin Herbs

  • Buttered Creek Shrimp, Pickled Sweet Peppers, Brisket Hash Gravy,   Pimento Cheese Stone Ground Grits

  • Hickory Smoke, Southern Spice, Love

  • Served with House Pickled Vegetables, Local Berry Jams, Fresh Fruit,   Crostini

  • Alder Smoke, Celery, Pickled Sweet Peppers, Pecan

  • Local Honey + Garlic Glaze, Citrus Aioli

  • Cocktail Sauce, Fennel + Cilantro Salad

  • Sweet Tea Glaze, Lemon, Thyme

  • Low-Country Hot Sauce, House Buttermilk Ranch, Fresh Herbs

  • Truffle Whipped Goat Cheese, Roasted Pimento, Basil

  • Served on the half shell with Shallot and Green Apple Champagne Mignonette 

Gourmet appetizer by Chef Roland Events featuring honey-drizzled toast topped with nuts and cheese, with more toasts in the background.
Charleston catering by Chef Roland featuring three roast beef sliders with caramelized onions, served on a white rectangular plate.
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Salad and Soup

Choose 1 on the Silver Package
Choose 1 on the Gold Package

  • Blue Crab, Roe, Sherry

  • Plum Tomatoes, Basil, Olive Oil

  • Organic Greens, Heirloom Tomato, English Cucumber, Shallot, Candied  Pecan, Truffled White Balsamic Vinaigrette

  • Hearts of Palm, Feta, Candied Pecan, Poppy Seed Dressing

  • Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese,  Buttermilk Ranch Dressing

  • Heart of Romaine, Aged Parmesan, Heirloom Tomato, Cornbread Crouton, House Caesar Dressing

  • Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and Goat Cheese Mousse, Maple Vinaigrette

Lowcountry cuisine by Chef Roland featuring a bowl of creamy lobster bisque garnished with chives and lobster meat, with lemon wedges and spices in the background.
Charleston wedding catering salad featuring mixed greens with strawberries, sliced almonds, and dry lettuce on a white plate, with similar salads in the background.

Entrées

Choose 1 on the Silver Package
Choose 1 Surf and Turf or 2 Entrées on the Gold Package

  • Steak Spiced, Butter Basted & Roasted Whole.  Demi Glace Steak Sauce

  • *Counts as 1 Side Dish 

    Buttered Creek Shrimp, Sweet Peppers, Vidallia Onion, Brisket Hash Gravy, Pimento Cheese Stone Ground Grits 

  • Hickory Smoke, Demi Glace Steak Sauce, Rosemary 

  • Old Bay Blackened, Lemon + Thyme

  • Choice of Breast or Thigh
    Confit Chicken Thigh, Meyer Lemon, Fin Herbs 

  • Lemon + Thyme Brine, Buttermilk, Crispy Cornmeal Crust

  • Jumbo Shrimp, Andouille Sausage, New Potatoes, Silver Queen Corn,   Sweet Onion, Fresh Herbs

  • White Oak Smoke, Single Bones, Chocolate BBQ Sauce, Thyme 

  • Lemon, Basil, Alder Smoked Salt

  • *Additional Rate depends on Market Price 

    Drawn Butter 

Chef Roland’s catering services showcasing a person in black gloves slicing a smoked pork rack on a wooden cutting board.
Charleston fine dining by Chef Roland featuring plated beef with a pink center, mashed potatoes, broccolini, and sauce with vegetables on elegant white plates.

Side Offerings

Choose 2 on the Silver Package
Choose 2 on the Gold Package

  • Tahitian Vanilla, Brandy & Local Honey Glaze, Fin Herb

  • Sweet Onions + Garlic, Butter Poached 

  • Honey Crisp Apple Cider, Sweet Onion, East African Curry 

  • Tender Asparagus Tips, Aged Parmesan, Truffle, Butter Poached

  • Local Stone Ground Grits, Brisket Hash Gravy

  • Aged Cheddar, Gruyere, Smoked Gouda, Parmesan, Mozzarella

  • Green Beans, Black Eyed Peas, Silver Queen Corn, Sweet Peppers,  Basil

Seasonal side dish by Chef Roland featuring grilled asparagus topped with lemon slices in a white serving dish.
Lowcountry cuisine featuring baked macaroni and cheese in a black skillet on a wooden board, with an extra serving in the background on a white surface with a blue striped cloth.

Desserts

Choose 1 on the Silver Package
Choose 1 on the Gold Package

  • Dark Chocolate Ganache, Fresh Sliced Berries

  • Brandied Fresh Berry, Butter Cookie Crumble, Warming Spices

  • Fresh Whipped Cream, Lime Essence

  • Local Honey, Cultured Butter, Pecan Candy, Fresh Strawberries

  • Vanilla Ice Cream

  • Spices, Brandy, Vanilla Ice Cream

Charleston catering dessert featuring lemon pie with whipped cream and lime zest on a white plate, set on a wooden table in a cozy restaurant setting.

Don’t see something you desire? Inquire about custom dishes and all dietary requests.

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What People are Saying

Outstanding experience! What an epic evening that they provided to a special group of friends!!! Simply perfect!

— Sean Levchuck | 5 Star Review on Google