The Southern Experience

Menu

A celebration of Southern flavor and hospitality, thoughtfully crafted to bring warmth, creativity, and comfort to your next gathering through a refined private chef experience.

Guests approaching a scenic covered pier via wooden dock for an excursion catering experience, with calm water, surrounding trees, and overhanging branches creating a peaceful setting.
Wooden serving board with grilled ribs garnished with rosemary, expertly prepared by chefs for hire for a custom dining experience.

Welcome Cocktail

Watermelon Margarita

Appetizers

Mini Southern Tomato Pie

Aged Pimento Cheese, Heirloom Tomato, Basil

Lowcountry Eggrolls

Smoked Brisket, Collard, Sweet Pepper, Hoisin

Burnt Endz Brisket Skewers

Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce

Salad

Fried Green Tomato Wedge

Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese, 

Buttermilk Ranch Dressing

Entrée

Surf and Turf

Chef's Famous Shrimp and Grits

 Jumbo Shrimp, Sweet Peppers, Andouille Sausage, Local Stone Ground 

Grits, Brisket Hash Gravy

Crispy Confit Pork Belly

Side Offerings

Cider Braised Local Collard + Sweet Onions

Dessert

Chef’s Apple Pie

Spices, Brandy, Vanilla Ice Cream

Two white plates featuring fish fillets with lettuce, bacon bits, and cream sauce, elegantly served by a corporate event caterer on a wooden table.
Elegant plate of shrimp, sausage, and vegetables in a rich sauce, served with seaweed, presented as part of a high-end catering service.
Red cocktail with a salted rim and lime wedge, served by a wedding caterer on a wooden bar counter with soft bokeh lights in the background.
Bag of fresh apples on a conveyor belt at a farm or market, part of an excursion catering experience with guests visible in the background.