Low Country Boil
& Oyster Roast

Menu

A chef-curated coastal feast celebrating Southern tradition, bold flavors, and communal joy — all served fresh, family-style, and full of Low Country charm.

Private chef shucking oysters with lemon wedges and hot sauce on platter.
Beef sliders with cheese, onions, and jalapeños — catering service platter.

Welcome Cocktail

“Chef Roland’s” Signature Margarita

Anejo Tequila, Pineapple Juice, Pineapple Kombucha, Cointreau, Fresh Lime Juice

Hors D’Oeuvres

Beef N Chedda Sliders

Old World Brisket, Truffled Cheddar Ale Sauce

Entrée

Ultimate Lowcountry Boil

Jumbo Shrimp, Andouille Sausage, Silver Queen Corn, Red Skin 

Potatoes, Fresh Herbs, Buttery Garlic Broth

Sides

Chef’s Famous Hash and Grits

Brisket Hash, Local Stone Ground Grits

Red Cabbage and Green Apple Slaw

Heirloom Carrot, House Candied Pecan, Honey Dijon Vinaigrette

Honey Butter Cornbread

Dessert

Key Lime Pie

Don’t see something you desire?
Inquire about custom dishes or any dietary requests.

Seafood boil display with shrimp, crab, and corn — Charleston, SC catering service.
Creamy coleslaw with purple cabbage and herbs — prepared by private chef.
Yellow margarita with pineapple and lime — crafted by private chef.
Key lime pie slice with whipped cream and lime — catering service dessert.