A Wedding Sample

Menu

A romantic, chef-curated menu crafted to celebrate love and connection through elegant flavors, thoughtful presentation, and personalized service.

Outdoor wedding ceremony at sunset in Charleston, SC, with bride and groom before officiant, surrounded by bridesmaids and groomsmen. Guests are seated on wooden chairs under large trees draped with Spanish moss - ideal setting for a wedding caterer.
Three mini roast beef sliders with caramelized onions on a white rectangular plate, served on a dark wood table — perfect for private chef services or Charleston catering service.

Hors D’ Ouevres

Dry Aged N.Y. Strip Sliders

Dry Aged N.Y. Strip, Demi-Glace Steak Sauce, Smoked Blue Cheese, Candied

Red Onion, Rosemary

Goat Cheese Bruschetta

Butternut Squash, Port Wine and Blackberry Jam, Thyme

Brie Cheese Crostini

Spiced Apple, House Candied Pecan, Hot Carolina Honey, Arugula

Shrimp and Grits “Shooter”

Buttered Creek Shrimp, Pickled Sweet Peppers, Brisket Hash Gravy,

Pimento Cheese Stone Ground Grits

Raw Bar Selection

Display of Single Select Specialty Cold Water Oysters

Served on the half shell with Shallot and Green Apple Champagne Mignonette

Salad

Roasted Beet Salad

Chef’s Candied Pecans, Arugula, Green Apple, Truffled Goat Cheese

Mousse, Honey Dijon Vinaigrette

Entrée

Guests will select one of the following:

Old World Brisket

Hickory Smoke, Demi-Glace Steak Sauce, Rosemary

Petite N.Y. Strip

Hickory Smoke, Demi Glacé, Rosemary

Chateaux Style Fillet

Hickory Smoke, Demi Glacé, Rosemary

Confit Airline Chicken Breast or Thigh

Lemon + Thyme Brine, Lightly Smoked, Garlic + Sweet Onion Confit

Side Offerings

Local Southern Succotash

Broccolini Crowns, Local Field Peas, Sliver Queen Corn, Sweet

Peppers, Heirloom Tomato, Basil

Black Truffle Risotto

Winter Black Truffle, Aged Parmesan, Fin Herbs

Desserts

Display of Cobblers, Cookies, and Pies

Chocolate Chess Pie

Dark Chocolate, Whip Cream, Raspberry

Key Lime Pie

Vanilla, Whip Cream, Strawberry

Jubilee Berry Cobbler

Brandied Fresh Berries, Warming Spices

Selection of French Macaroon Cookies

Oysters served in disposable boats on herbs — catering service presentation.
Mixed green salad with pears, beets, and balsamic — prepared by private chef.
Multi-tiered macaron display with flowers and candles — ideal for catering service.
Creamy risotto with green herbs and black truffle — private chef dish.
Honey drizzled on toast with cheese, walnuts, and herbs — private chef dish.
Private chef slicing smoked ribs on wooden cutting board.