Curated Stations

Southern Fried Chicken

Hoppin John and Collard Green Perlou, Black Eyed Peas, Carolina Gold Rice,
Cider Braised Collards, Mini Cornbread Muffin

Elevated Southern BBQ

Choice of: Burnt Endz Brisket, Pulled Chicken or Pork, or St. Louis-Style Ribs
Aged Cheddar + Gruyere Mac N Cheese, Red Cabbage and Green Apple Slaw, Brioche Dinner Rollsl

Fresh from the Sea

Choice of: Pan Seared White Fish or Salmon
Sweet Corn, French Green Bean, and Field Bean Succotash, Brandied Lobster Burre Blanc

Lowcountry Boil

Shrimp, Corn, Heirloom Baby Potatoes, Smoked Sausage, Garlic Butter Aioli,
Fresh Herbs, Honey Butter and Jalapeno Cornbread Muffin

Crabcake Station

Creamed Silver Queen Sweet Corn, Fin Herb and Frisée Salad

Crispy Pork Belly

Watermelon Jicama Slaw, Blackstrap Molasses, and Heirloom Tomato Glaze

Chicken Confit

Glazed Baby Carrots, Creamed Farfalle Pasta, Roasted Mushroom and Marsala Wine Demi-Glace

Seared Duck Breast

Warming Spiced Sweet Potato Puree, Crispy Brussel Sprouts, Brandied Cherry Glaze

Tender Braised Short Ribs

Truffled Potato Puree, Sauteed Brocollini, Meyer Lemon Gremolada, and Old-School Demi-Glace

Chef’s Carving Station

Choice of: Old-World Brisket, Chateaux Style New York Strip or Prime Rib,
Rosemary Lamb Chops, Smoked Pork Belly, Smoked Turkey Breast
Each served with traditional accompaniments such as: Old World Demi-Glace, Truffled Horseradish Cream or Seasonal Fruit Chutney Brioche Roll, Honey Butter Cornbread, Choice of Side Dish

Slider Station

Served with Truffle Salt Kettle Chips
Slider(s) Choice of: Old-World Brisket
Aged Cheddar Ale Fondue, Pickled Jalapeño
Dry Aged N.Y Strip
Dry Aged N.Y. Strip, Demi-Glace Steak Sauce, Smoked Blue Cheese, Candied Red Onion, Rosemary
Pulled Pork
Local Oak Smoke, Chef’s Famous Slaw, Chocolate BBQ Sauce
Confit Chicken Slider
Low-Country Hot Sauce, House Made Pickle
Blue Crab or Shrimp Creek Salad
Celery, Jicama, and Sweet Pepper Slaw, Meyer Lemon Aioli, Basil
Mini Wagyu Beef Cheeseburger
Aged Cheddar, House Pickle, Smoked Ketchup
Roasted and Fresh Vegetable
Mushroom Pate, Red Beet & Cabbage Slaw, Cucumber, Truffled Dijon Vinaigrette

Taco Station

Served with Mexican Style Street Corn and Cracklin, Heirloom Tomato Salsa
Choice of: Confit Chicken Thigh
Mango Mojo, Guajillo Spice, Lime
Lechon Style Pork BBQ
Spicy Serrano Mustard and Agave BBQ Sauce
Burnt Ends Brisket
Chocolate and Charred Poblano BBQ Demi-Glace

Pasta Station

Your Choice of: Penne, Fettucine, or Gnocchi Pasta
tossed in your selection of two of our specialty sauces:

Heirloom Tomato Red Sauce
Heirloom Tomato, Roasted Garlic, Basil
Fresh Pesto
Basil, Toasted Pecan, Fresh Garlic
"All the Cheeses" Mac Sauce
Aged Cheddar, Gruyère, Gouda, Parmesan

Station can include but is not limited to your selection of inspired garnishes:
Marinated Shrimp, Marinated Chicken Thigh, Tender Braised Short Rib,
Brandied Exotic Mushrooms, Roasted Vegetables, Aged Parmesan