Discover Chef Roland Feldman’s story:

Chef Roland Feldman was born and raised in Charleston South Carolina. He began his culinary career at a young age working in several local restaurants in the Charleston area.

He took the step into fine dining with the Southern institution, Magnolia’s Restaurant. From there he traveled to Denver, Colorado where he attended Johnson and Wales University and spent time with some of the local top Chefs, including Wolfgang Pucks Protégée Chef Jennifer Jasinski at Her flagship Rioja Restaurant.

Chef Roland returned to Charleston and spent time at Relais & Château property Peninsula Grill before founding his food truck, Smoke BBQ, which he grew into two brick and mortar locations in the heart of Charleston.

Chef Roland has been featured on the Food Channel, Southern Charm, Washington Post, The Today Show, Charleston Magazine, and The Post and Courier.

Chef Roland is now an executive chef and partner of Indigenius Cuisine.