Discover Chef Roland Feldman’s story:

Chef Roland Feldman was born and raised in Charleston South Carolina. He began his culinary career at a young age working in several local restaurants in the Charleston area.

He took the step into fine dining with the Southern institution, Magnolia’s Restaurant. From there he traveled to Denver, Colorado where he attended Johnson and Wales University and spent time with some of the local top Chefs, including Wolfgang Pucks Protégée Chef Jennifer Jasinski at Her flagship Rioja Restaurant.

Chef Roland returned to Charleston and spent time at Relais & Château property Peninsula Grill before founding his food truck, Smoke BBQ, which he grew into two brick and mortar locations in the heart of Charleston.

Chef Roland has been featured on the Food Channel, Southern Charm, Washington Post, The Today Show, Charleston Magazine, and The Post and Courier.

Chef Roland is now an executive chef and partner of Indigenius Cuisine.

Chef Roland features in Major Online Medias

A wooden serving platter with assorted barbecue meats, baked macaroni and cheese, cornbread, sliced pickles, and raw onion rings, with a bowl of salad in the background.
Website featuring Charleston Brewery District with food dishes, including roasted carrots, baked casserole, and fried chicken, alongside a portrait of Chef Roland Feldman.
A man with short dark hair and a beard, smiling outdoors on a sunny day, wearing a dark blue shirt with a black shirt underneath, with trees and a light-colored building in the background.
Two male chefs in black uniforms standing in front of a colorful yellow and orange background, smiling
Photograph of Chef Roland Feldman wearing a blue chef's coat, smiling, standing outside in front of a house with a porch.