Can’t find something suiting your desires?

Don’t hesitate to reach out and inquire about custom-crafted additional menu items you would like to add for all dietary requests and questions.

Private Chef Roland Events Booking Conditions:

• Guaranteed No. of Guest must be received in writing at least 2 weeks before the event date.
• The count can go up but cannot be reduced once guaranteed.
• A $1000 food minimum required for all chef services
•Per person pricing includes chef; an extra staff cost will be added for groups over 6 people.
• A 50% nonrefundable deposit is required to hold your date/s
• Remaining balances are due 7 days prior to the event
• A travel fee and 20% Production Fee is added to all events
• Local taxes to be applied to all events • Leftovers may be requested but will be removed and disposed of at the discretion of the chef.
• Expired buffet items must be thrown out per South Carolina law and DHEC regulations.
• Please ensure an empty dishwasher upon arrival.

**Gratuity is left up to discretion of client. **Please Tip Your Chef for Outstanding Service!!
Thank you for your business!