Discover Our Crafted

Customizable Menu Packages

Close-up of a crispy potato pancake topped with sour cream or a similar sauce, garnished with a small sprig of herbs, with microgreens nearby and more potato pancakes and sauce in the background.
A bartender decorates a cocktail with a small cluster of white flowers in a coupe glass, with warm lighting in the background.
Gold-colored cursive text reads 'Golden Luxury'.

** See below for the full description of the Gold Package Menu Selections **

Gold-colored cursive text reading 'Golden Package'
A plate with steak tartare topped with a raw egg yolk, black caviar, and sliced onions; served with crispy potato chips, a drizzle of creamy sauce, and garnished with chopped nuts and spices.
A glass of whiskey with ice garnished with a dried citrus slice and fresh herbs on a wooden tray against a dark background.
Silver Luxury logo in cursive script

** See below for the full description of the Silver Package Menu Selections **

Stylized text reading 'Silver Lacing' in elegant cursive font.
Close-up of a person slicing a charred beef steak on a wooden cutting board, wearing a black glove and a black shirt with a skull design
A red frozen cocktail in a stemmed glass garnished with a lime wedge.
Logo for Lou County Boil featuring stylish black and gold text.
Logo with cursive text reading 'Louw County' above the word 'BOIL' in capital letters
Appetizer of small cheese and vegetable bites garnished with fresh herbs on a wooden serving platter with shredded cheese and microgreens.
Chocolate cheesecake with strawberries and mint on black plate
A person wearing a white helmet and yellow shirt working on a construction scaffold.
Close-up of a yellow banana with a slightly curved shape.

Create Your Own Custom Menu

A black circular logo with swirling gold lines, featuring the initials 'R F' in gold, a small red diamond, and a small gold fork.

Can’t find something suiting your desires?

Don’t hesitate to reach out and inquire about custom-crafted additional menu items you would like to add for all dietary requests and questions.

A large metal tray filled with individual servings of oysters on the half shell, decorated with sprigs of herbs. In front of the tray, there is a skull of a small animal, possibly a fox, surrounded by colorful flowers.

Private Chef Roland Events Booking Conditions:

• Guaranteed No. of Guest must be received in writing at least 2 weeks before the event date.
• The count can go up but cannot be reduced once guaranteed.
• A $1000 food minimum required for all chef services
•Per person pricing includes chef; an extra staff cost will be added for groups over 6 people.
• A 50% nonrefundable deposit is required to hold your date/s
• Remaining balances are due 7 days prior to the event
• A travel fee and 20% Production Fee is added to all events
• Local taxes to be applied to all events • Leftovers may be requested but will be removed and disposed of at the discretion of the chef.
• Expired buffet items must be thrown out per South Carolina law and DHEC regulations.
• Please ensure an empty dishwasher upon arrival.

**Gratuity is left up to discretion of client. **Please Tip Your Chef for Outstanding Service!!
Thank you for your business!