Chef Roland Feldman Elevated Culinary Experiences
Featured on the Food Channel, The Today Show,
Southern Charm, Charleston Magazine, and more!
Charleston’s Go-To
Culinary Expert
Immerse in the exquisite pleasure of savoring delectable, gourmet-healthy cuisine, customized seasonal menus, personal service and the luxury of fine dining in the comfort and privacy of your own home or for your custom-tailored private events.
Service Offerings
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![A buffet table with assorted appetizers, a vase of red roses and white lilies, and a stack of napkins with gold lettering reading 'Merry Christmas'.]()
Boutique Experience Dinners
Indulge in a custom-crafted, intimate dining experience tailored to your tastes, featuring exclusive menus and unmatched personal service.
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![Elegant table setting with a white plate, a folded white napkin, a silver fork, knife, and spoon, decorated with a pink rose and green leaves, on a white tablecloth with scattered pastel-colored egg-shaped candies, a wine glass, and a floral arrangement in the background.]()
Weddings & Special Events
Celebrate life’s milestones with tailored menus and flawless service, ensuring unforgettable moments for you and your guests.
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![A plated serving of a savory vegetable patty with a browned top, served with fried okra, edible flowers, and fresh herbs on a white plate, with jars of preserved vegetables in the background.]()
Brunch, Luncheons, & Showers
Delight in elegant mid-day gatherings with curated menus, perfect for intimate brunches, vibrant luncheons, or joyous shower celebrations.
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![Close-up of a person preparing ingredients for cooking, with various bowls of spices and liquids on a white surface.]()
Cooking Classes & Competitions
Learn, laugh, and compete while mastering culinary skills in hands-on classes or thrilling team challenges led by an expert chef.
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![A dining table set with wine bottles, glasses, and a floral centerpiece, in a bright room with large windows.]()
Corporate Events & Delivery
Elevate team gatherings with exquisite meals designed for business settings, fostering connection through impeccable culinary creations.
Meet the Chef
Chef Roland Feldman was born and raised in Charleston, South Carolina. He began his culinary career at a young age working in several local restaurants in the Charleston area. From there, he took the step into fine dining with the Southern institution, Magnolia’s Restaurant. He then traveled to Denver, Colorado where he attended Johnson and Wales University and spent time with some of the local top Chefs, including Wolfgang Pucks Protégée Chef Jennifer Jasinski at Her flagship Rioja Restaurant. Roland returned to Charleston and spent time at Relais & Château property Peninsula Grill before founding his food truck, Smoke BBQ, which he grew into two brick and mortar locations in the heart of Charleston.
Feldman has been featured on the Food Channel, Southern Charm, Washington Post, The Today Show, Charleston Magazine, and The Post and Courier.
The Latest & Greatest of Chef Roland Events!
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